Life Lessons to Live On…

As we grow older, hence wiser, we slowly realize that wearing a Php30,000 or a Php300 watch – – they both tell the same time. Whether we carry a Php30,000 or a Php300 wallet/handbag – – the amount of money inside is the same. Whether we drink a bottle of Php3000 or Php300 wine
– – the hangover is the same. Whether the house we live in is 300 or 3,000 sq. ft. – – loneliness is the same.

You will realize, your true inner happiness does not come from the material things of this world.
Therefore, I hope you realize, when you have mates, buddies and old friends, brothers and sisters, who you chat with, laugh with, talk with, have sung songs with, talk about north-south-east-west or heaven and earth – – That is true happiness!!

1. Don’t educate your children to be rich. Educate them to be Happy. So when they grow up they will know the value of things not the price.
2: Best awarded words: “Eat your food as your medicines. Otherwise you have to eat medicines as your food.”
3: The One who loves you will never leave you because even if there are 100 reasons to give up he or she will find one reason to hold on.
4: There is a big difference between a human being and being human. Only a few really understand it.
5. You are loved when you are born. You will be loved when you die. In between, You have to manage!
6: If you just want to Walk Fast, Walk Alone! But if you want to Walk Far, Walk Together!

1. Sunlight☀⛅
2. Rest 🙍
3. Exercise 🏀🏃🏄🏊
4. Diet 🐟🍏🍎🍇🍐🍍🍌
5. Self Confidence🏃💃👫
6. Friends & Family 👬👭
Maintain them in all stages of Life and enjoy a healthy life💜💙
The older we get, the fewer things seem worth waiting in line for.

(The above content is a post I saw on Facebook and is not made by me but the content really awakens me and so I thought I’d share it with you all.)


Kimchi Fried Rice

  • 1 cup kimchi, cut into bite-size pieces
  • 150g bacon, cut into thumbnail size pieces
  • 3 cups steamed white short/medium grain rice – preferably leftover cold rice.
  • 4 x-large eggs, cooked sunny side up or per your preference
  • 1/2 tsp minced garlic
  • 1/4 cup kimchi juice – this liquid is from the bottom of the kimchi container
  • 2-3 tbsp. gochujang
  • 1/2 Tbsp sesame oil
  • 1/2 Tbsp cooking oil
  • 1 to 2 Tbsp roasted sesame seeds, to garnish
  • 1/2 stalk green onion, thinly sliced
  • roasted seasoned seaweed, shredded
  1. Heat up a pan. Add the vegetable oil.
  2. Add the kimchi and stir-fry for 1 minute.
  3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
  4. Add sesame oil and remove from the heat.
  5. Sprinkle with chopped green onion, roasted seasoned seaweed, and sesame seeds.

Welcome to The Tasty Oddysey


Nothing is better than going home to family and eating good food and relaxing. – Irina Shayk


I love food. I love eating and learning new things that revolve around the creation of it. The history, the facts and the impact it has on a person mentally, emotionally and physically.

Just like Laurie Colwin said, “The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.”